The perception of choice items: Competing or complementing?
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It is very interesting to see how the perception of the information presented in choice items can influence people’s decisions and actions. The arrangement of choice alternatives can pertain to different underlying goals such as for example food enjoyment and concerns about weight which can elicit different psychological and behavioural consequences.
Together or separate?
Fishbach and Zhang (2008) found that it does actually make a difference if conflicting goals are presented alone (e.g. chocolate cake) or as choice alternatives (e.g. chocolate cake or vegetable soup). When participants were presented with conflicting choice items together, the choice items were perceived to complement each other and participants tended to evaluate the tempting items more positively. When people hold a positive attitude towards an item, they start balancing the conflicting goals as if they were complementary goals (e.g. “If I have the vegetable soup for entrĂ©e, I can have the chocolate cake as a treat for dessert”).
Fishbach and Zhang (2008) also found that when items were presented separately, they seemed to compete against each other and participants then tended to evaluate the goal item more positively. This is also the case when being presented to temptations only, as temptations seem to automatically activate the desired goal (Fishbach, Friedman & Kruglanski, 2003). What seems to happen is that the conflicting goals start to compete against each other when presented separately and thus the more important goal is highlighted (e.g. eating healthy).
Highlighting and balancing goals
There is an interesting link between highlighting or balancing goals and the way goals are represented or framed as discussed in the article How to increase motivation to goal adherence. When people highlight a goal they feel very committed to their goal and see their achievements as a result of their past actions or in terms of what has been accomplished to date. In other words, they exhibit a high level of intrinsic motivation or the feeling that the decision to adhere to their goal is fully self-determined. In contrast, people who balance conflicting goals see their actions as part of a progress (i.e. remains to be accomplished). Consequently, they start to balance the conflicting goals as if they were complementary (“If I eat pizza today, I can keep my diet tomorrow”; for example, see Fishbach & Dhar, 2005, Study 3). The problem is simply that today’s calorie intake is not re-set tomorrow. These effects suggests that a focus on commitment or progress promotes subsequent choices of action that either highlights the goal or balances between alternative goals.
Implications
Obviously, helping users or clients decide what goals are important, setting unambiguous goals, strengthening commitment towards change, and avoiding presenting or discussing conflicting goals at the same time seem to highlight important personal goals. However, one important consequence from this discussion is perhaps that we should abandon discussing barriers to treatment altogether as discussing barriers most often involves presenting information about conflicting goals at the same time which according to Fishbach and colleagues’ research results in a balancing of goals (“If I pack my gym bag now, I can go watch TV”). But this may be at odds with both treatment providers and users or clients who often consider addressing barriers very important.
Another very interesting implication of the perception of choice items that have underlying conflicting goals comes from priming studies (see e.g. Stroebe, Mensink, Aarts, Schut & Kruglanski, 2008). Priming refers to the phenomenon of activating concepts by exposing people to objects that increases the accessibility of the mental representation of that object or concept. For example, a website concerning nutritional counseling or weight management may present words or pictures relating to the semantic concept of food enjoyment (e.g. words like tasty or appetizing). At the same page, the website may present words or pictures relating to the semantic concept of eating healthy (e.g. words like slim or nutritious). This seems to trigger psychological processes such as balancing between conflicting goals, creating commitment uncertainty, making short-term goals more salient, etc. – processes that are all related to unsuccessful behaviour change. The implication is that one should avoid triggering a balancing of conflicting goals, but rather focus on food enjoyment or eating healthy separately to activate a highlighting.
Conclusion
It appears to be unproblematic to provide users with for example healthy and nutritious and delicious and tasty recipes or food items separately. The problem is when people are presented with both at the same time which unfortunately often is the case. Just imagine all the choices people have at their local grocery store. It is easy to see how people can end up thinking: “If I buy the low-fat milk, I can have the hot dogs” (i.e. balancing conflicting goals). Furthermore, imagine all the unhealthy products that are presented as healthy under labels such as “natural”, “no added sugar” or “50% less fat”. These products prime people with conflicting goals automatically which provides people excuses for purchasing the salami with 30% fat content because it is promoted as having 50% less fat. Well, it may be healthier relative to salami with 60% fat, but it is still unhealthy.
Key reading(s):
Fishbach, A. & Zhang, Y. (2008). Together or apart: When goals and temptations complement versus compete. Journal of Personality and Social Psychology, 94, 547-559.
References:
Fishbach, A. & Dhar, R. (2005). Goals as excuses or guides: The liberating effect of perceived goal progress on choice. Journal of Consumer Research, 32, 370-377.
Fishbach, A., Friedman, R. S. & Kruglanski, A. W. (2003). Leading us not unto temptation: Momentary allurements elicit overriding goal activation. Journal of Personality and Social Psychology, 84, 296-309.
Stroebe, W., Mensink, W., Aarts, H., Schut, H. & Kruglanski, A. W. (2008). Why dieters fail: Testing the goal conflict model of eating. Journal of Experimental Social Psychology, 44, 26-36.


